One table is all it takes – we leverage an otherwise empty table with a half-price deal on food and full-price drinks, using the principle of scarcity to create a feeling of urgency to book. It’s the perfect incentive for diners to try new and exciting restaurants while saving money and for restaurants to get those first customers through the door. It’s a win-win solution that benefits both the restaurateur and the customer.
Best of all, it’s free! There’s no commission, sign-up fees or contracts.